The BRC and IFS certified companies must adopt quality plants
For food companies the sales resulting from the large retailers are increasingly consistent: to establish business with the big chains is essential that the entire production process is analyzed and considered safe and, in many cases, you must obtain a BRC or IFS.
To certify BRC or IFS the envelope in machinery of a food industry should be able to ensure a safe production: all the equipment used must be capable of producing safe food.
In order to obtain BRC or IFS certification, the machinery used in a food industry facility must ensure hygienically safe production: all equipment employed must allow the manufacture of food products that are safe for the final consumer, even at high production rates.
The food company that decides to adhere to these standards should review their systems
To pass an audit BRC or IFS a food company must establish efficient machinery and equipment, enabling it to make their processes comply with HACCP requirements.
Angelo Pilotta S.r.l. – food industry equipment – Via F.lli Cervi, 10 – Rho (Milano) – Italy – tel. +39 02/93909023.