Pilotta mechanical workshops manufacture concentrators for the agri-food industry, custom-designed according to the production cycle.
Concentration is a process widely used in the agri-food processing industry.
Concentrators are used in the production of jams, fruit juices, and tomato preserves, as they allow part of the contained water to evaporate without reaching the boiling point.
Concentrators are manufactured according to the requirements of the production cycle: we can build both industrial-scale concentration systems and semi-artisanal concentrators for small-scale production.
For more information on vacuum concentrators for food industry, please contact the marketing department of Pilotta SRL clicking here