Concentrators for food industry 

Pilotta realizes concentration equipment for agribusiness

Concentration is a process often used in the processing of food products.

The concentrators are used in the production of jam, fruit juices, tomato preserves as it manages to evaporate part of the water contained without bringing the product to its boiling point.

For more information on vacuum concentrators for food industry, please contact the marketing department of Pilotta SRL clicking here