Adapt the food plant to the characteristics of the food process 

In the food industry each processing cycle requires customized solutions

The construction of plants for the food industry is very complex engineering task.
In fact, food companies need not only to highly automated processes, high productivity, but also rigorous hygiene in production.

Also during the construction of plants for the food industry must take into account the characteristics of products that the various equipment and machinery will have to manage when they are operational.

Each project of construction of plants for the food industry is based on physical and chemical properties of food to be fermented, mix or transport.

Even if it’s food, chemical and physical aggression is high and in many cases requires the use of durable materials. This resistance is also necessary to allow the sanitation and cleaning of equipment after each production cycle.

Due to the high viscosity of many food products, high-power motors are required for mechanical agitation and pumps fermenters, reactors and blenders.

In addition, the construction of plants for the food industry must be based on the fact that during each trial, the food must undergo more than one heat exchange and therefore must be integrated in the plant heat exchangers for refrigeration and heating.

The construction of plants for the food industry is therefore a complex process during which are matched on the basis of process and customer needs, different equipment and various machines in order to obtain a work cycle efficient, hygienic and automated.

Angelo Pilotta Srl – construction vessels, reactors and fermenters for chemical, pharmaceutical and food – Via Fratelli Cervi, 10 – Rho (Milan) – Italy – tel. 02/93909023